This is one of our favorite recipes for our grass-fed pastured poultry. The recipe is simple, it’s quick and it’s sure to be pleasing to all who consume these delicious and healthy birds.
1 Indian Ridge Farm & Bakery pastured chicken
1 cup vegetable oil
1 pt cider vinegar
3 tbs salt
1 tb poultry seasoning
1 tsp pepper
1 Indian Ridge Farm & Bakery pastured egg, beaten
Instructions: Cut up chicken, either into halves, quarters or pieces. Marinade chicken for 2 hours (or longer) in sauce. Cook on grill until done, brush often with extra marinade.