Poultry

We raise pastured broilers and turkeys on an extremely fertile field that the birds rotate through all season long. We butcher poultry each week for 17 weeks from early June to late September in an on-site state inspected and certified processing facility. The results are clean, flavorful and tender chickens and turkeys. All of the chicken and turkey parts that are not consumed by humans, are put into the compost pile to add to the fertility of the soil in the vegetable garden. We have a “zero-waste” system with our processing plant. We are proud of the fact that we control the quality of our poultry products from start to finish!

The layer hen flocks live on the farm year-round, and are always pastured, enjoying the fresh clean air, eating various grasses, picking through weeds and seeds, and consuming insects and other pests that may threaten other elements of the farm. Their eggs are always fresh with remarkably colorful orange yolks. Pastured eggs are some of the only truly free-range and cage-free chicken eggs available. Always seek out pastured eggs. You not only taste the difference, but the health benefits are dramatic. (For more information go to:eatwild.com and eatwellguide.org)