Beef & Lamb
We rotate two beef cows on the same pasture as the turkeys and chickens so that they consume the grasses that are too tall for the birds. It’s part of a holistic rotational system we’ve devised, based on Joel Salatin’s Polyface Farm model. Other grass-fed beef and lamb are available through the farm on behalf of ranching neighbors who raise them on the pastures of Norwood and up in the high country above Telluride.
All meats are raised without any medications, growth hormones or antibiotics. You can purchase the meat by the half or whole animal. Beef can also be purchased by the quarter. Please contact Sajun Folsom of Norwood’s Laid Back Beef, 970-428-1717 for beef orders.
To reserve your side of lamb, please click here.