Beef & Lamb

We rotate two beef cows on the same pasture as the turkeys and chickens so that they consume the grasses that are too tall for the birds. It’s part of a holistic rotational system we’ve devised, based on Joel Salatin’s Polyface Farm model. Other grass-fed beef and lamb are available through the farm on behalf of  ranching neighbors who raise them on the pastures of Norwood and up in the high country above Telluride.

All meats are raised without any medications, growth hormones or antibiotics. You can purchase the meat by the half or whole animal. Beef can also be purchased by the quarter. This, and many of our other products can be pre-ordered. See “order form.”