Recipes

Zucchini Relish

A wonderful recipe from our good friend and former CSA member, Kathleen Morgan.  8 c. shredded zucchini 2 onions 2 red/green peppers (sweet) 1 anaheim 2+ tbsp salt kosher 3 c. vinegar (mix white and apple cider) 1 Tbsp tumeric … Continued

Zucchini and Ricotta Galette

Zucchini and Ricotta Galette from www.smittenkitchen.com I might be tempted to double the cheese filling next time I make this; it puffed beautifully in the oven but then deflated a bit. Then again, at their current levels, the zucchini and … Continued

Cucumber Dill Salad

photo by Johnny Miller yield Serves 4 This spin on the dill pickle gives you a bit of that flavor without much time or effort. ingredients 1/8 cup rice vinegar 1 tablespoon whole grain Dijon mustard 1 tablespoon honey Sea … Continued

Chicken and Swiss Chard Enchiladas

Chicken and Swiss Chard Enchilada Casserole Gourmet | December 1990 yield: Serves 6 ingredients 1 pound Swiss chard, rinsed well and drained 2 garlic cloves, or to taste, minced 1 tablespoon olive oil 1 large whole chicken breast (about 1 … Continued

Roasted Root Vegetables

Makes 6 servings ingredients 1 2 1/2-pound butternut squash, peeled, seeded, cut into 1/2-inch pieces (about 5 cups) 1 1/2 pounds Yukon Gold potatoes, unpeeled, cut into 1/2-inch pieces 1 bunch beets (about 1 1/2 pounds), trimmed but not peeled, … Continued

Swiss Chard with Raisins and Almonds

Serves 4 ingredients 1/2 cup dry Sherry 1/2 cup raisins 2 tablespoons olive oil 1/2 cup sliced almonds 4 garlic cloves, thinly sliced 4 bunches Swiss chard, center ribs and stems removed, leaves cut into 2″ pieces (about 16 cups) … Continued

Chicken marinade recipe

  This is one of our favorite recipes for our grass-fed pastured poultry. The recipe is simple, it’s quick and it’s sure to be pleasing to all who consume these delicious and healthy birds.  1 Indian Ridge Farm & Bakery … Continued

Chinese Cabbage Slaw

Rinse leaves and drain. Chop everything, stems and all. Place in a big glass or ceramic bowl. Add 1/2 C chopped scallions Add 1/3 C toasted sliced almonds or sunflower seeds. Heat together, 1/4 C vinegar, 1/4 C honey, 2 … Continued

Noodles with Bacon and Mustard Greens

Makes 4 to 6 servings 1 tablespoon vegetable oil 1 10–12-ounce smoked ham hock or smoked turkey wing 1/2 onion, coarsely chopped 8 garlic cloves, lightly crushed 2 bay leaves 1/4 cup red wine vinegar 2 tablespoons hot pepper sauce … Continued

Stir-fried Asian Greens

yield:Makes 4 servings From: Epicurious.com ingredients 1 medium-size bunch (about 13 ounces) tender Asian greens, such as bok choi, baby bok choi, baby Shanghai choi, choi sum, baby kai lan, or water spinach 3 tablespoons peanut oil 4 cloves garlic, … Continued