Chinese Cabbage Slaw

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Rinse leaves and drain. Chop everything, stems and all. Place in a big glass or ceramic bowl.

Add 1/2 C chopped scallions

Add 1/3 C toasted sliced almonds or sunflower seeds.

Heat together, 1/4 C vinegar, 1/4 C honey, 2 TBS tamari, 1/3 C oil, 2 Tbs water

DO NOT BOIL

Pour over salad and toss well 15 min before serving.