Recipes

Cesar Salad

Classic Caesar Salad PUBLISHED: MAY 2013USER RATINGS A great Caesar salad recipe gets its swagger from a great Caesar dressing recipe. Squeamish about raw egg yolks and anchovies? Sorry. Yolks are what give richness to the emulsion, while anchovies provide … Continued

Turnips Anna

Turnips Anna Pommes Anna, a classic French dish of thinly sliced potatoes, takes on an appealing sharpness in this turnip version. Although you can use any pie pans, metal ones brown the turnips most evenly; you’ll also need a handheld … Continued

Green Tomato Muffins

Key Ingredients: green tomatoes

A bit reminiscent of a good apple or zucchini muffin, these fall-themed muffins contain subtle bursts of tartness from the green tomatoes. (Adapted from The Eclectic Cook) 1 cup whole wheat flour 1 cup all-purpose flour 1 tsp baking powder … Continued

Pasta with Anchovy Butter and Broccoli Rabe

  Pasta With Anchovy Butter And Broccoli Rabe Ingredients SERVINGS: 4 Note: The recipe makes extra anchovy butter. Try using the rest to saute radishes or turnips, swirl into creamy soups or rub on chicken before roasting 1 3.5–oz. jar oil-packed … Continued

Creamed Swiss Chard

1 1/2 tablespoons butter 1 cup diced onions 1 teaspoon minced garlic 1 pound fresh Swiss Chard, cleaned and chopped into thin ribbons (you can use the tender part of the stems as well) 1 1/2 cups heavy cream 1/2 … Continued

Curried Winter Squash and Swiss Chard

We love the many textures and flavors of this spicy coconut curry with winter squash, swiss chard, and cashews. Bottled red curry paste keeps it supermarket-friendly.   ingredients 1 tablespoon plus 2 teaspoons vegetable oil, divided 1 1/2 pound butternut … Continued

Gazpacho

ingredients 1 cup tomato juice 1 (2-inch) piece baguette, crust discarded and cut into 1-inch cubes 15 very ripe medium tomatoes, coarsely chopped 1 1/2 medium English cucumbers, peeled and roughly chopped, plus 1/2 cucumber finely diced for garnish 1 … Continued

Stuffed Peppers

ingredients 1 1/2 pounds sweet Italian sausages, casings removed 1 1/2 cups coarsely grated zucchini (about 1 large) 1/2 cup finely chopped red onion 1/3 cup minced fresh parsley 1/4 cup fine dry breadcrumbs 1 large egg 1 teaspoon ground … Continued

Salad Nicoise

  yield:Serves 8 to 10 ingredients For the vinaigrette: 3 tablespoons best quality cider vinegar 1 tablespoon Dijon-style mustard 1 cup plus 2 tablespoons extra virgin olive oil 1 medium new white onion, sliced paper-thin 2 cloves garlic, minced 3 … Continued

Tomato, Fennel and Beet Green Salad with Fennel-Tarragon Vinaigrette

 yield: Serves 6 ingredients 2 tablespoons white wine vinegar 4 teaspoons chopped fresh tarragon 2 teaspoons Dijon mustard 1 teaspoon fennel seeds, crushed 5 tablespoons olive oil (preferably extra-virgin) 3 cups stemmed and finely chopped beet greens 2 medium fennel … Continued